• If you're looking for a sweet breakfast recipe, try Deborah K.'s "Sticky Buns".

Ingredients

  • 2 pkgs frozen bread dough rolls (24)
  • 2 c. shopped nuts, any kind
  • 1/2 c. brown sugar
  • 1 stick oleo
  • 1 t. cinnamon
  • 1 small pkg butterscotch pudding mix
0 (Rated by 0 moms)
PREP TIME 20 Min READY IN 40 Min
COOK TIME 20 Min SERVINGS 24
MEAL/COURSE Breakfast
COOKING METHOD Oven
DIETARY NOTES Comfort Food

Preparation

  1. Spray a 9x13 pan.
  2. Spread nuts evenly over the bottom of pan.
  3. Place frozen rolls on top of nuts.
  4. Melt oleo, add sugar and cinnamon and stir well. Pour over the frozen rolls.
  5. Sprinkle the pudding mix on top of that. Do this in the evening and let stand, uncovered, overnight.
  6. Bake in the morning in a 350*F oven for 18-20 min.
  7. Remove from oven and turn upside down onto a cookie sheet covered in foil.

Rating

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