• A mouthwatering Strawberry Cheesecake Triffle recipe that you and your family can enjoy!

Ingredients

  • 2 quarts of fresh strawberries
  • 2 8oz pks of cream cheese
  • 1 cup of Sour Cream
  • 16 oz extra creamy cool whip
  • 2 Cups powdered sugar
  • 1 Tsb vinalla
  • Almond Extract
  • 1 large Angel food cake
0 (Rated by 0 moms)
READY IN 0 Min
SERVINGS 1
MAIN INGREDIENT Fruit
COOKING METHOD Crock Pot
CUISINE American

Preparation

  1. Reserve a few Strawberries for garnishing.
  2. Slice remaining strawberries and add 1/2 cup sugar along with 1 TSP almond Extract and set aside. Mix together cream cheese, sour cream and powdered sugar vinalla and almond extract. Fold in Cool whip. Tear angel food cake into bitesize pieces. Place 1/2 of cake in bottom of triffle bowl then 1/2 of strawberries, followed by 1/2 of cream cheese mixture, and repeat. Top with reserved strawberries. Place in fridge and allow to cool. The longer this can sit before serving the better~ Enjoy!!

Rating

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