Slice remaining strawberries and add 1/2 cup sugar along with 1 TSP almond Extract and set aside. Mix together cream cheese, sour cream and powdered sugar vinalla and almond extract. Fold in Cool whip. Tear angel food cake into bitesize pieces. Place 1/2 of cake in bottom of triffle bowl then 1/2 of strawberries, followed by 1/2 of cream cheese mixture, and repeat. Top with reserved strawberries. Place in fridge and allow to cool. The longer this can sit before serving the better~ Enjoy!!