I made these muffins one day when I wanted to use up some leftover strawberries. I had never had a strawberry muffin before, but figured nothing could go wrong with a delicious muffin and strawberries! I was correct. These are wonderful, bright muffins that will please everyone!
3 c. all-purpose flour
2 c. granulated sugar
1 Tbs. baking powder
2 tsp. vanilla extract
125 g. unsalted butter, melted (roughly 9 Tbs. butter)