• If you're looking for a classic pie recipe, try Laura K.'s "Strawberry Rhubarb Pie".

Ingredients

  • 1 package roll out crust
  • 4 tbsp. flour
  • 1/2 tsp. salt
  • 3 c. chopped rhubarb (cut into 1/2 inc. pieces)
  • 1 c. crushed strawberries (or 2 cups not crushed)
  • 1 tbsp. butter
  • Milk, sugar and cinnamon mixture
  • 1 1/4 c. sugar
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PREP TIME 40 Min READY IN 1 Hr 30 Min
COOK TIME 50 Min SERVINGS 10
MAIN INGREDIENT Fruit
MEAL/COURSE Dessert
TYPE OF DISH Cakes and Cookies
SEASON/OCCASION Summer
COOKING METHOD Oven
CUISINE American

Preparation

  1. Line a 9 inch pie pan with one roll of the pie crust.
  2. Combine sugar, flour and salt in a bowl.
  3. Add rhubarb and strawberries. Toss to coat.
  4. Pile into pan, dot with butter.
  5. Roll out remaining pastry, cut into 3/4 inch lines and make a lattice top, crimping edges.
  6. Brush pastry with milk, sugar and cinnamon mixture (to taste). Add slices of butter to crust, Bake in oven preheated to 425 *F for 10 minutes.
  7. Reduce heat to 350 *F.
  8. Bake about 40 minutes longer or until filling is bubbly and crust is brown.

Rating

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