String Casserole Recipe

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This String Casserole recipe makes for an easy treat that is both tasty and satisfying.

0 (Rated by 0 moms)

READY IN	0 Min
SERVINGS	1

MAIN INGREDIENT Beef

MEAL/COURSE Dinner

TYPE OF DISH Casserole

COOKING METHOD Oven

CUISINE American

DIETARY NOTES Freezable, Make-Ahead, One-Pot Meal

Preheat oven to 350.
Brown 1 lb ground beef. Add a few slices of American cheese to "cheese-up" the beef a bit.
Separately, boil one bag of fine egg noodles for 5 minutes.
In 13x9 casserole, mix together cheesy-beef, egg noodles, and 1/2 to 3/4 of a large can (46 oz) tomato juice until nice & juicy. Cook in oven for about 30 minutes.
Take about 4 slices american cheese, fold each in half so you now have 8 half slices cheese, and layer on top of casserole. Cook for additional 5 min until cheese is melted.
This is so easy, yummy, and is an old family favorite.