• Title: Sarma
  • Categories: Croatian, Main dish

Ingredients

  • 2 lg Cabbage heads
  • Boiling water
  • 6 sl Bacon; chopped
  • 1 lg Onion; chopped
  • 1 cn Tomato soup (10 1/2 oz size)
  • 2 Eggs
  • 2 ts Salt
  • 1/2 ts Pepper
  • 1 ts Paprika
  • 2 ts Worcestershire sauce
  • 3/4 lb Ground beef
  • 3/4 lb Ground pork
  • 3/4 lb Ground ham
  • 2/3 c Cooked rice
0 (Rated by 0 moms)
READY IN 0 Min
SERVINGS 1
MAIN INGREDIENT Vegetable
COOKING METHOD Oven

Preparation

  1. Remove bruised leaves from cabbage and cut out center core. Pour boiling
  2. water over cabbages to soften. Meanwhile, saut‚ bacon and onion until
  3. bacon is done. Add half the tomato soup. Beat eggs and add salt, pepper,
  4. paprika, Worcestershire sauce, ground beef, pork and ham. Add bacon
  5. mixture and rice and mix thoroughly. Separate cabbage leaves and drain.
  6. Place heaping tablespoon of stuffing at core end of each cabbage leaf and
  7. roll carefully, tucking in ends. Place rolls in layers in Dutch oven or
  8. heavy kettle. Chop small unused leaves and place over to. Pour remaining
  9. soup and add 1 cup water to cover rolls. Cover and simmer 2 to 2-1/2
  10. hours.
  11. I personally don’t use the ground ham but instead use about a pound of beef and a pound of pork. I don’t use the bacon unless I have it on hand. I also add to the water about 3 tablespoons of white vinegar to sour the cabbage. Kelly

Rating

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