• Ingredients:
  • 2 cans tuna, drained
  • 2 boxes any mac n cheese boxed
  • 1 16oz can of Cream of Mushroom soup
  • 1 cup French's crunchy onions
  • 1 cup shredded cheddar
  • 2 TBSP celery salt
  • 1 TBSP pepper
  • Make macaroni as directed on box (with cheese).
  • Drain.
  • Add condensed soup, tuna, and seasonings.
  • Mix in crunchy onions (crush slightly in hand)
  • Put all in a baking dish, top with cheddar cheese and left over crunchy onions.
  • Bake for 30 minutes @ 350 degrees
  • Serves 6-8

Ingredients

  • 2 cans tuna, drained
  • 2 boxes any mac n cheese boxed
  • 1 16oz can of Cream of Mushroom soup
  • 1 cup French's crunchy onions
  • 1 cup shredded cheddar
  • 2 TBSP celery salt
  • 1 TBSP pepper
0 (Rated by 0 moms)
READY IN 0 Min
SERVINGS 1
MAIN INGREDIENT Fish/Seafood
TYPE OF DISH Casserole
COOKING METHOD Oven
CUISINE American

Preparation

  1. Make macaroni as directed on box (with cheese).
  2. Drain.
  3. Add condensed soup, tuna, and seasonings.
  4. Mix in crunchy onions (crush slightly in hand)
  5. Put all in a baking dish, top with cheddar cheese and left over crunchy onions.
  6. Bake for 30 minutes @ 350 degrees
  7. Serves 6-8

Rating

Post Powered by RESPECT not THUMPS