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Szechuan Inspired Noodles

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25 Blogger by Cindy Gordon

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  • I have really been missing that “peanut” flavor in our Asian dishes. With a peanut and nut allergy in our house, we take NO chances! So when I saw this recipe, I thought it would be easy to adapt to our needs! I got out our creamy soy nut butter and we were set! Thanks for cooking with vegetarianmamma.com

Ingredients

  • 1/2 creamy soy nut butter (or your choice of nut butter)
  • 1/2 cup Bragg's or GF soy sauce
  • 1/4 cup red wine vinegar
  • 1/4 cup honey
  • 1/2 teaspoon freshly ground pepper
  • pinch of ground cayenne pepper
  • box of gluten-free spaghetti
  • 1/2 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 bunch green onions, diced (white and green parts)
5 (Rated by 1 moms)
PREP TIME 10 Min READY IN 30 Min
COOK TIME 20 Min SERVINGS 4
MAIN INGREDIENT Pasta
MEAL/COURSE Dinner
TYPE OF DISH Pasta
COOKING METHOD Oven
CUISINE Chinese

Preparation

  1. Prepare your noodles and set aside.
  2. Whisk together soy nut butter, Braggs, red wine vinegar, honey, pepper and cayenne. Set aside.
  3. In a medium skillet saute peppers and green onions using a dash of oil or a tablespoon of butter.
  4. Once peppers and onions are semi soft, add to pasta.
  5. Add sauce to pasta, stir combine.
  6. Top with sesame seeds, if desired.
  7. ENJOY!

Rating

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