• Delectable recipes are hard to come by. Try this Taco-filled Peppers recipe.

Ingredients

  • 1 pound ground beef
  • 1 package taco seasoning mix
  • 1 can kidney beans, rinsed and drained
  • 1 cup salsa
  • 4 medium green peppers
  • 1 medium tomato, chopped
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup sour cream
0 (Rated by 0 moms)
READY IN 0 Min
SERVINGS 1
MAIN INGREDIENT Vegetable
COOKING METHOD Oven
CUISINE Mexican

Preparation

  • In a large skillet, brown the ground beef; drain. Stir in the taco seasoning, kidney beans and salsa. Bring to a boil; reduce heat and simmer for 5 minutes. Cut peppers in half lengthwise; remove and discard seeds and stems. Immerse peppers in boiling water for 3 minutes; drain. Spoon about 1/2 cup meat mixture into each pepper half. Place in an ungreased 9x13 baking dish. Cover and bake at 350 degrees for 15-20 minutes or until the peppers are crisp-tender and filling is heated through. Top each with tomato, cheese and a dollop of sour cream. Yield: 4 servings.

Rating

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