Green Peppers (red, yellow or oarnge if you perfer)
Sliced black olives
Preheat over to 375. Brown beef and drain, add back to skillet and add Taco Seasoning mix with two tablespoons water. After that has simmered a few minutes add half the bag of shredded cheese and turn to low to melt. Stir after a few minutes. On a Pizza stone allign crescent rolls so that the bottom of the triangle is toward the center of the stone and the tips are lying off of the stone at the edge. Arrange the crescent rolls in a circle following the shape of the pizza stone. Take meat with a spoon and spoon in meat on the base of the crescent rolls. Once all meat is on crescent rolls take the tips that are laying off the corner and roll over meat. Crescent rolls should be in one big circle. If you run out of room with the circle make it as big as possible and then use the remaining crescent rolls in the center of the first large circle and make another smaller roll. Bake for about 15 minutes or until golden brown. Serve with shredded lettuce, olives, sliced peppers, cheese, sour cream and salsa. My family likes it with rice and beans. Easy meal and so yummy!