Cookbook

Taco Skillet

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By Desiree Hartkopf

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  • This Taco Skillet recipe makes for an easy treat that is both tasty and satisfying.

Ingredients

  • 1 lb. ground beef
  • 1 can (10 3/4 pz.) Campbell's Tomato Soup
  • 1 cup Pace Chunky Salsa or Picante Sauce
  • 1/2 cup water
  • 8 flour or corn tortillas (6"), cut into 1" pieces
  • 1 cup shredded cheddar cheese
  • .
0 (Rated by 0 moms)
PREP TIME 5 Min READY IN 25 Min
COOK TIME 20 Min SERVINGS 4
MAIN INGREDIENT Beef
MEAL/COURSE Dinner
COOKING METHOD Crock Pot
CUISINE Mexican
DIETARY NOTES Quick & Easy

Preparation

  1. Cook beef in skillet until browned. Drain fat.
  2. Add soup, salsa, water, tortillas, and half the cheese. Heat to a boil. Cover and cook over low heat
  3. 5 minutes or until hot.
  4. Top with remaining cheese.

Rating

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