• Try out this delicious Tex-mex Chicken And Rice Casserole recipe submitted by moms, for moms.

Ingredients

  • 1/2 cupchopped onion
  • 1 tablespoon olive oil
  • 1 6.9-ounce package chicken flavored rice and vermicelli Mix
  • 1 14-ounce can chicken broth
  • 2 cups water
  • 2 cups chopped cooked chicken
  • 1 cup chopped, seeded tomato
  • 3 tablespoons canned diced green chile peppers, drained
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon dried basil, crushed
  • 1/8 teaspoon ground cumin
  • 1/2 cup shreddar cheese (2 ounces)
  • 1} In a saucepan cook onion in hot oil over medium heat until tender. Stir in rice and vermicelli mix (including seasoning package); cook and stir for 2 minutes. Stir in broth and water. Bring to a boil; reduce heat. Simmer, covered, for 20 minutes. (liquid will not be fully absorbed)
  • 2} Transfer the rice mixture to a large bowl. Stir in chicken, tomato, chile peppers, chili powder, basil, cumin, and 1/8 teaspoon BLACK PEPPER. Transfer to a 2-quart casserole dish.
  • 3} Bake, covered, at 425 F for 25 minutes. Uncover and sprinkle with cheese. Let stand about 5 minutes or until cheese melts.
0 (Rated by 0 moms)
READY IN 0 Min
SERVINGS 1
MAIN INGREDIENT Chicken
TYPE OF DISH Casserole
COOKING METHOD Oven
CUISINE American

Preparation

Rating

Post Powered by RESPECT not THUMPS