Bake cornbread and fry bacon. Mix and refrigerate ranch dressing powder, sour cream, & mayonnaise. Crumble half the cornbread in bottom of the bow & top with 1 can beans & half of the tomatoes, peppers, onions, & cheese. Add 4 slices crumnbled bacon and 1 can corn. Press down mixture in bowl & top with 1/2 the dressing mixture. Repeat layers ending with dressing on top & 2 pieces of crumbled bacon.
NOTES: Looks pretty layered in glass bowl. Good dish to take to reunions and homecomings---you don't have to worry about keeping it in the refrigerator or keeping it hot.
I used 12 oz bacon, added red onion, & used Fiesta corn. I doubled the dressing.