• This Thai Fish Cakes recipe makes for an easy treat that is both tasty and satisfying.

Ingredients

  • • 300 g White Fish Fillets, Uncooked
  • • 2 Spring Onion, Chopped
  • • 1 Egg, Lightly Beaten
  • • 2 tbsp Corn Flour
  • • 1 tbsp Fish Sauce
  • • 2 tbsp Coriander Leaves, Chopped
  • • 2 tbsp Red Curry Paste
  • • 1 -2 Red Chilli
  • • 50 g Green Beans, Chopped
  • • Oil for fry
  • • Salt to taste
5 (Rated by 1 moms)
PREP TIME 25 Min READY IN 45 Min
COOK TIME 20 Min SERVINGS 3
MAIN INGREDIENT Fish/Seafood
MEAL/COURSE Side Dish
TYPE OF DISH Cakes and Cookies
CUISINE Thai

Preparation

  1. Step 1: Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste. Transfer the paste in to a bowl
  2. Step 2: Now add spring onion and green beans in to the paste .Mix well. Form the paste in to round patties using wet palms. Keep them aside
  3. Continue Reading… Thai Fish Cakes Recipes: http://recipes.sandhira.com/thai-fish-cakes.html

Rating

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