• Anyone have any good authentic thai food recipes to share? I love spicy thai food and so does my man and if you think your dish is good please share it!
  • Here is my man's favorite =)

Ingredients

  • 1 pkg. boneless chicken breasts cut into 1-inch cubes
  • 1 stalks celery, chopped
  • half an onion sliced..I like red ones but you can use whatever
  • 1 carrots, julienned or sliced
  • 1 can water chestnuts, sliced, drained the smaller one
  • 1 can bamboo shoots the smaller one
  • I sometimes add snow peas too
  • 1 clove garlic, chopped fine
  • 4 slices ginger
  • 2 tbsp. vegetable oil
  • 1/3 c. soy sauce
  • 1 tbsp. sugar
  • 1 tbsp. vegetable oil
  • 2 tbsp. creamy peanut butter
  • 1 tbsp. distilled vinegar
  • 1/2 tsp. sesame oil
  • 1/2 tsp. granulated garlic powder
  • 1/2 to 1 tsp. cayenne pepper to taste....i would use less if you really dont like spicy food.
0 (Rated by 0 moms)
READY IN 0 Min
SERVINGS 1
MAIN INGREDIENT Chicken
MEAL/COURSE Side Dish
COOKING METHOD Crock Pot
CUISINE Thai

Preparation

  1. To make sauce, mix soy sauce, sugar, 1 tablespoon vegetable oil, peanut butter, vinegar, sesame oil, garlic powder, and cayenne pepper in a small bowl until smooth. Set aside.
  2. Heat wok over medium heat; add 2 tablespoons vegetable oil. Swirl in pan. Add chopped garlic and ginger. Press against side of wok to release flavor. Add chicken, stir to coat with oil. Add celery,onion,bamboo shoots carrots and water chestnuts. Stir to coat vegetables. Stir-fry until chicken is cooked. Pour peanut sauce over mixture and stir to coat. Serve over white rice or pasta.
  3. I also have a recipe for perfect white rice...if you use 1 cup rice 2 cups water 1 tsp butter and 1 tsp salt.
  4. Mix butter,salt and water...bring to boil on high...then add the 1 cup of rice stir together...change to medium heat setting then cover it and put your timer on for 20 minutes...
  5. The broccoli I steamed separate and served as a side.

Rating

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