• This no-cook dip can be assembled in five minutes, making it perfect for easy entertaining.

Ingredients

  • 1 large tomato, chopped
  • 1 fresh mozzarella ball, cup into bite-size pieces
  • 3-4 tablespoons pesto
  • a few drizzles of extra virgin olive oil
  • fresh ground pepper
0 (Rated by 0 moms)
PREP TIME 10 Hr READY IN 10 Hr
SERVINGS 6
MAIN INGREDIENT Vegetable
MEAL/COURSE Appetizer
SEASON/OCCASION Summer

Preparation

  • Combine chopped tomato and fresh mozzarella in a serving dish. Spoon pesto on top; drizzle some olive oil on top and grind some fresh pepper on top. Let sit at room temperature for an hour to soften the cheese. Serve with toasted baguette slices.

Rating

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