Tomato & Potato Soup Recipe

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Ingredients
6 - ripe tomatoes
1 - baking potato (skinned)
3 tbsp - honey
4 oz - cream cheese (cubed)
1 - onion
2 tbsp - tarragon or rosemary
salt & pepper to taste
Directions
Chop tomtatoes, potato and onion. Put tomatoes in big pot and simmer. While tomatoes are simmering, sautee potatoes and onion in separate pan - season with herbs, salt and pepper. Sautee until softened, then add to tomatoes and add honey. Turn off heat and add cream cheese.
Optional: Add 1/2 cup chopped spinach or shredded zucchini for added nutrients and color.

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PREP TIME	10 Min	READY IN	20 Min
COOK TIME	10 Min	SERVINGS	2

MAIN INGREDIENT Vegetable

TYPE OF DISH Soup and Stew

COOKING METHOD Stove-Top

Chop tomtatoes, potato and onion.
Put tomatoes in big pot and simmer.
While tomatoes are simmering, sautee potatoes and onion in separate pan - season with herbs, salt and pepper.
Sautee until softened, then add to tomatoes and add honey. Turn off heat and add cream cheese.
Optional: Add 1/2 cup chopped spinach or shredded zucchini for added nutrients and color.