• This Tuna Casserole And Taco Salad recipe makes for an easy treat that is both tasty and satisfying.

Ingredients

  • 2cans tuna,drained
  • 1pkg extra wide egg noodles
  • 1-2c.shredded cheddar cheese
  • 2cans Campbells Cream of celery
  • 1/3c.chopped celery
  • 1/4c. chopped onion
  • 1/4c. mayo
  • 1T.milk
0 (Rated by 0 moms)
READY IN 0 Min
SERVINGS 1
MAIN INGREDIENT Fish/Seafood
TYPE OF DISH Salad
COOKING METHOD Oven
CUISINE Fusion

Preparation

  1. Add into casserole dish, blend together thoroughly. Now bake uncovered 375 for about 15-20 min. or until lightly browned on top.
  2. Taco Salad
  3. Dorito's(crushed)
  4. Shredded lettuce(or premade salad mix works great )
  5. 1 jar taco sauce
  6. 1 tomato, chopped,
  7. 2c.cheddar cheese,shredded
  8. 1can pinto beans, drained
  9. 1lb. ground turkey or beef
  10. Brown meat,drain. Add in beans and taco sauce and simmer on low for about 5 minutes. In a large bowl toss cheese ,lettuce and tomatoes together, then toss in meat mixture and lastly crushed doritos. Serve. Now this makes alot , not advised for leftovers. You can either cut the measurements to make less OR instead of tossing it all at once, do not add meat mix or doritos to large bowl, put the salad/tomato/cheese mixture into small serving bowl then add desired amount of meat mixture and doritos. This will make for better leftovers.

Rating

Post Powered by RESPECT not THUMPS