• This Tuna Noodle Casserol recipe makes for an easy treat that is both tasty and satisfying.

Ingredients

  • 1 Bag egg noodels
  • 1 Can tuna drained
  • 1 Can Cream of chicken or mushroom soup
  • 1 Can diced green chilies
  • 1/2 Can sliced or diced black olives
  • Salt
  • Pepper
  • Garlic powder
  • Oregano
  • Tyme
  • 2 Cups shredded Cheddar Cheese
0 (Rated by 0 moms)
READY IN 0 Min
SERVINGS 1
MAIN INGREDIENT Fish/Seafood
TYPE OF DISH Casserole
COOKING METHOD Oven
CUISINE American

Preparation

  • Pre-heat oven to 350 degrees. Cook noodles to al dente. Place in bowl large enough to mix in. Add all above ingrediants mix well. Transfere to casserole dish. Top with crushed potatoe chips and additional shredded cheddar cheese. Bake for 20 minutes. Let cool for five minutes and serve.

Rating

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