• A vegan version of a southern favorite...blueberry biscuits with vanilla glaze.

Ingredients

  • 2 C flour (I used white wheat from Trader Joe's)
  • 6 Tbsp Earth Balance (cubed)
  • 1/4 tsp baking soda
  • 1 Tbsp baking powder
  • 1 tsp sea salt
  • 1 C buttermilk
  • 1/2 C blueberries (I used frozen)
  • cinnamon and sugar to roll dough in
  • For Glaze:
  • 1 C powdered sugar
  • 1 tsp vanilla extract
  • almond milk
0 (Rated by 0 moms)
PREP TIME 5 Min READY IN 20 Min
COOK TIME 15 Min SERVINGS 12
DIETARY NOTES Vegan, Blogger

Preparation

  1. To make buttermilk, if you don't have any on hand, just take a cup of milk (I used regular almond milk, NOT the vanilla) and added 1 Tbsp of white vinegar. Let the two sit in a bowl for about 5 minutes before adding to recipe.
  2. In a food processor add your flour, baking soda, baking powder, and salt. Pulse for about 10 seconds to get everything incorporated.
  3. Next add in your Earth Balance and pulse until a crumb mix is formed.
  4. Add in your buttermilk and allow to process until a dough ball forms (takes about 30-45 seconds).
  5. Gently fold in blueberries.
  6. So take about a tablespoon of dough and roll it in your cinnamon and sugar mix and place each ball in a pan (I choose a spring form pan, but any cake or bundt pan will do).
  7. Bake at 450 degrees for 10-15 minutes (depending on the closeness of the biscuits you may need to cook a little longer...you don't want a doughy middle).
  8. For Glaze:
  9. Put all ingredients into a bowl and mix (you only need enough almond milk to make the desired consistency...in this case thicker is better).

Rating

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