To make buttermilk, if you don't have any on hand, just take a cup of milk (I used regular almond milk, NOT the vanilla) and added 1 Tbsp of white vinegar. Let the two sit in a bowl for about 5 minutes before adding to recipe.
In a food processor add your flour, baking soda, baking powder, and salt. Pulse for about 10 seconds to get everything incorporated.
Next add in your Earth Balance and pulse until a crumb mix is formed.
Add in your buttermilk and allow to process until a dough ball forms (takes about 30-45 seconds).
Gently fold in blueberries.
So take about a tablespoon of dough and roll it in your cinnamon and sugar mix and place each ball in a pan (I choose a spring form pan, but any cake or bundt pan will do).
Bake at 450 degrees for 10-15 minutes (depending on the closeness of the biscuits you may need to cook a little longer...you don't want a doughy middle).
Put all ingredients into a bowl and mix (you only need enough almond milk to make the desired consistency...in this case thicker is better).