• Here's a light and refreshing salad that celebrates the tastes of summer and is easy enough to make for a crowd.

Ingredients

  • • ¾ pint tomatoes (I used a mix of red cherry tomatoes & yellow grape tomatoes)
  • • Kernels from 1 ear of corn, raw
  • • Roughly 2 teaspoons chives, finely chopped
  • • Roughly 1 teaspoon basil, finely chopped
  • • Olive oil, to taste
  • • Spice mixture of 1 part salt, 1 part ground black pepper and 2 parts garlic powder
  • • Red pepper flakes, optional
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PREP TIME 10 Min READY IN 20 Min
SERVINGS 4
MAIN INGREDIENT Vegetable
TYPE OF DISH Salad
SEASON/OCCASION Summer

Preparation

  1. Slice tomatoes into halves or quarters depending on how large their size and add them to a large bowl.
  2. Add the corn, chives, basil, 2 pinches of the spice mixture, red pepper and oil.
  3. Mix gently, taste, and adjust seasonings as desired.
  4. Let salad sit for at least 10 minutes before enjoying.

Rating

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