Cookbook

Veggie Cheese Quiche

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By Kim Stewart

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  • If you're looking for a healthy side-dish recipe, try Kim S.'s "Veggie Cheese Quiche".

Ingredients

  • 1/2 cup chopped tomato
  • 1/2 package frozen spinach, thawed & drained
  • 8 eggs
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup shredded Cheddar cheese
  • 2 tablespoons chopped onion
  • 1/2 cup half-and-half
  • 1/4 teaspoon garlic powder
  • 3 oz cream cheese, cut into small pieces
5 (Rated by 14 moms)
PREP TIME 10 Min READY IN 1 Hr 5 Min
COOK TIME 45 Min SERVINGS 8
MAIN INGREDIENT Vegetable
MEAL/COURSE Lunch
SEASON/OCCASION Mother's Day
COOKING METHOD Oven
CUISINE American
DIETARY NOTES Vegetarian

Preparation

  1. Spray a 9x9 round or square pan with Pam
  2. Put chopped tomato & spinach in bottom of pan
  3. Mix, with a whisk, all other ingredients except the cream cheese. Pour over the tomatoes & spinach. Put cream cheese on top
  4. Either cover & refrigerate or bake at 325°F for 30-45 minutes. Remove from the oven when a knife inserted in the center comes out clean
  5. Let sit for 10 minutes before cutting into 8 pieces.

Rating

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