- This Velveeta Chicken Casserole recipe makes for an easy treat that is both tasty and satisfying.
- 1 pkg.Stove Top Stuffing mix for chicken
- 2 cups chopped cooked chicken
- 1 can condensed cream of chicken soup
- 1/2 lb. (8oz) Velveeta Pasteurized prepared cheese product, cut up
- Preheat oven 350
- Prepare stuffing according to package. Stir in remaining ingredients and mix well.
- Spoon into 2qt baking dish
- Bake 30 min or until heated through.