Cookbook

Velvet Crumb Cupcakes

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25 Blogger by Bobbie Seacrist

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  • This was originally a cake (from Bisquick) but I made them into cupcakes. They are perfect in the morning with a cold glass of milk or in the evening with a cup of tea or rich coffee.

Ingredients

  • CAKE
  • 1 1/2 c. Bisquick baking mix
  • 1 egg
  • 2 tbsp. shortening
  • 1/2 c. sugar
  • 1/2 c. milk or water
  • 1 tsp. vanilla
  • BROILED TOPPING:
  • 1/2 c. flaked coconut
  • 1/4 c. chopped nuts
  • 2 tbsp. milk
  • 1/3 c. brown sugar
  • 3 tbsp. butter
5 (Rated by 9 moms)
PREP TIME 15 Min READY IN 37 Min
COOK TIME 22 Min SERVINGS 9
MEAL/COURSE Dessert
TYPE OF DISH Cakes and Cookies
COOKING METHOD Oven
DIETARY NOTES Finger Food, Blogger

Preparation

  1. Heat oven to 350 degrees.
  2. Grease and flour square large 12 cupcake pan.
  3. Mix or beat, by hand or mixer, all ingredients, except topping, for 3 to 4 minutes.
  4. Pour 1/3 c. of batter into each cupcake section.
  5. Bake 22 minutes or until toothpick comes out clean.
  6. In a bowl mix up your broiled topping ingredients
  7. Spoon topping on to each cupcake and stick under the broiler for 2 to 3 minutes, until golden brown.
  8. Remove from oven.
  9. Let cool about 10 minutes and then remove from pan.
  10. Store left overs in air tight container.

Rating

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2 REVIEWS

Vicki Lynn Geary - commented on Jan. 24, 2013

These sound wonderful and I for one am going to see if I have the ingredients to make them!!!

Rosie Faria - commented on Feb. 9, 2013

Can you use butter instead of the shortening?