• This sweet potato recipe is different. There is no added sweetness. They are not mushed within an inch of their lives. They are not bland. In other words, these are NOT your Grandma's sweet potatoes (no offense grandma.)
  • This salad can be eaten hot or room temperature.

Ingredients

  • 4 large Sweet Potatoes
  • Olive Oil
  • 4 Tbs. Balsamic Vinegar
  • 1 1/2 tsp. Dill Weed (or sometimes I use Thyme or Rosemary)
  • Salt & Pepper to taste
  • Garlic Powder to taste
  • 2 Scallions, chopped (use both the green and the white parts)
0 (Rated by 0 moms)
READY IN 0 Min
SERVINGS 0
MAIN INGREDIENT Vegetable
MEAL/COURSE Side Dish
TYPE OF DISH Salad
CUISINE American

Preparation

  1. Peel and cube the sweet potatoes and toss them with oil. Sprinkle with coarse salt.
  2. Roast in the oven at 400-450F for about 15-20 minutes.
  3. Keep an eye on them, you want soft cubes.
  4. While they are cooking, make your dressing.
  5. Mix 5 Tbs. oil, vinegar, dill, pepper, salt, and garlic powder.
  6. Adjust to taste.
  7. While still warm, toss potatoes with the dressing.
  8. Sprinkle with chopped scallions.

Rating

Post Powered by RESPECT not THUMPS