This sweet potato recipe is different. There is no added sweetness. They are not mushed within an inch of their lives. They are not bland. In other words, these are NOT your Grandma's sweet potatoes (no offense grandma.)
This salad can be eaten hot or room temperature.
4 large Sweet Potatoes
4 Tbs. Balsamic Vinegar
1 1/2 tsp. Dill Weed (or sometimes I use Thyme or Rosemary)
Salt & Pepper to taste
Garlic Powder to taste
2 Scallions, chopped (use both the green and the white parts)