• If you're looking for a delicious dip recipe, try Shelly D's "White Bean Hummus".

Ingredients

  • 2 (14-ounce) cans cannellini beans, rinsed and drained
  • 3 tablespoons extra-virgin olive oil
  • juice of one freshly squeezed lemon
  • Salt
  • 1/4 cup fresh parsley leaves, if available
0 (Rated by 0 moms)
PREP TIME 15 Min READY IN 15 Min
SERVINGS 8
MAIN INGREDIENT Beans
MEAL/COURSE Appetizer
SEASON/OCCASION Fall
CUISINE Mediterranean

Preparation

  1. In a food processor, puree the beans. Add lemon juice.
  2. Add a thin stream of olive oil until desired consistency, about 3 tablespoons, and process until smooth.
  3. Season, to taste, with salt.
  4. Garnish with fresh parsley leaves and serve with your favorite vegetables.
  5. Optional: Sometimes I like to flavor the hummus with roasted red peppers, sun dried tomatoes or jalapeno peppers. Add when you puree the beans.

Rating

Post Powered by RESPECT not THUMPS