• If you're looking for a breakfast recipe, try Rebecca P.'s Whole Wheat Blueberry Pancakes

Ingredients

  • 1 1/4 C Whole Wheat Flour
  • 2 tsp baking powder
  • 1 egg
  • 1 C milk
  • 1/2 tsp salt
  • 1 T sugar (optional)
  • 1/2 blueberries, fresh or frozen
0 (Rated by 0 moms)
PREP TIME 10 Min READY IN 30 Min
COOK TIME 20 Min SERVINGS 2
MEAL/COURSE Breakfast
COOKING METHOD Stove-Top
DIETARY NOTES Quick & Easy

Preparation

  1. Combine flour, baking powder and sugar.
  2. Combine beaten egg with milk and salt in another bowl. Combine all.
  3. Add blueberries.
  4. Cook on medium-low heat.
  5. Pancakes are ready to flip when edges are dry and pancakes start to bubble.

Rating

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