• A mouthwatering Zesty Chicken Enchiladas recipe that you and your family can enjoy!

Ingredients

  • 1 tablespoon olive oil
  • 2 chopped tomatos
  • 1 while onion, chopped
  • 2 poblano peppers, seeded and chopped.
  • 1 chili pepper, seeded and chopped.
  • 1/2 bunch of cilantro
  • 4 cloves garlic, chopped
  • 3/4 teaspoon ground cumin
  • salt and pepper
  • 1 cup heavy cream
  • 1 2-3 lb rotisserie chicken, meat shredded
  • 1 1/4 cuts grated pepper jack cheese (5 ounces)
  • 3 oz grated cotija cheese
  • 12 corn tortillas
  • Heat oven to 400F. Heat the oil in a large skillet over medium-high heat. Add the tomatoes, onion, peppers, garlic, cumin and 1/2 teaspoon salt. Cook, stirring occasionally until the vegetables are tender, 10-12 minutes. Transfer to a food processor with the cilantro and the cream, and puree.
  • In a large bowl, combine the chicken and pepper jack cheese. Ad 1/2 teaspoon of salt and 1 teaspoon of pepper.
0 (Rated by 0 moms)
READY IN 0 Min
SERVINGS 1
MAIN INGREDIENT Chicken
COOKING METHOD Oven
CUISINE Mexican

Preparation

  • Top with the sauce and cotija cheese. Bake 15 minutes, until beginning to brown. Serve with Pico de Gallo or guacamole if desired.

Rating

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