• Check out this tasty Zippy Beef Caserole-family Favourite recipe.

Ingredients

  • 20 Min
  • Cook Time:
  • 45 Min
  • Ready In:
  • 1 Hr 5 Min
  • Servings
  • Original Recipe Yield 4 servings
  • Ingredients
  • 1 cup uncooked elbow macaroni
  • 1 pound ground beef
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3/4 cup milk
  • 2/3 cup ketchup
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup chopped green bell pepper
  • 1 tblsp dried minced onion
  • 1 teaspoon salt, or to taste
  • 1 cup crushed potato chips
0 (Rated by 0 moms)
READY IN 0 Min
SERVINGS 1
MAIN INGREDIENT Beef
TYPE OF DISH Casserole
COOKING METHOD Oven
CUISINE American

Preparation

  1. Preheat the oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
  2. Cook ground beef in a skillet over medium heat, stirring until evenly browned; drain. Stir in cooked macaroni, condensed soup, milk, and ketchup until well blended. Mix in the Cheddar cheese, green pepper, and minced onion. Season with salt, and pour into a 2 quart baking dish.
  3. Cover, and bake for 40 minutes in the preheated oven. Uncover, sprinkle the top with potato chips, and bake for another 5 to 10 minutes, until chips are toasted.

Rating

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