I want the recipe for your best party dip!??!
Cindy - posted on 01/06/2010
how about a mexican type dip. brown hamburger, drain, add taco seasoning, salsa..spread cream cheese on the bottom of your casserole dish spread meat mixture on top, add some shredded cheese. bake in oven on 350 long enough to warm and melt cheese. If you like do layers of shredded cheese and meat. Serve with tortilla chips. Soo yummy. You can add beans to the mixture if you like. You make make it as mild or spicy as you wish. Enjoy!!
Jamie - posted on 01/05/2010
i make a queso dip and it's the easiest thing in the world to make, and its always a hit! you need to get a can of ROTEL (it's just crushed tomatoes and green chilies) and a thing of Velveeta cheese, melt the cheese in a pan then mix in the rotel and put it in te fridge, and serve it with chips!
A container of sour cream and an envelope of lipton onion soup mix....serve with chips.
(my mom loves bacon bits in this too, I don't.. they get soft and the texture is wrong)
A jar of Cheez Whiz and a package of cream cheese with a little garlic powder (great on french bread) This one works awesome with anything Italian.. Spaghetti, Lasagna...
Renae - posted on 01/04/2010
Warm melted cheese dip - yummy and very flash, but sooo easy
Get all ingredients ready beforehand then make it just before everyone arrives so its still warm. Stays warm for about 1.5 hours. Takes about 5 minutes to make.
Measurements dont have to be exact.
250g cream cheese (8.8 ounces) chopped up
1 cup grated chedda cheese
1 cup grated mozzarella
1 cup thickened/double cream
1 diced onion (optional)
100 grams diced bacon (3.5 ounces) (optional)
If using onion and bacon, put that in the pot first and cook it. Then turn the heat down and add everything else to the pot. Stir slowly with a wooden spoon until all melted and smooth (about 5 minutes). Pour into bowl and serve with chunks of fresh bread for dipping.
Brandi - posted on 01/04/2010
My friends/family LOVE buffalo chicken dip.
2-10 oz. cans of chicken
2-8 oz. bricks of cream cheese
1 c. ranch dressing
3/4 cup Franks' red hot sauce
1 1/2 c. shredded cheddar cheese
Heat up all ingredients on the stovetop until melted. then bake in a 350 degree F oven for about 20 mins or until bubbly. Serve with corn chips. MMMMM sooooo good.
Jane - posted on 01/04/2010
Everyone loves my Chicken Enchalada dip:
1 lb shredded chicken
1 8oz package of cream cheese
8 oz mayo
1 package shredder cheddar cheese
1 8 oz can green chilis
1 jalapeno (only if you like it a bit spicy)
put in a slow cooker & stir until melted thru & warm
serve w/ tortilla chips
Lamiae - posted on 01/04/2010
My guests always loved Taco Dip:
8 Oz of cream cheese (room temperature)
8 Oz of sour cream
1 pack of Taco seasoning
Gratted cheddar cheese
you mix the cream cheese, the sour cream and the Taco seasoning with your electric mixer.
you spread it in your dish, you top it with lettuce,tomatoes and cheese.
We love to make avocado dip:
1x avocado mashed
1x tomato seeded and finely chopped
250g sour cream
finely chopped garlic to taste
squeeze lemon juice
quick and easy:)
Mix it all together and refrigerate until needed.
also a basic corn dip
jar corn relish
500g sour cream
Mix together and chill until needed
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