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Butter or Margarine?

Which do you prefer? Which is better for you? What are those deciding factors? Which brands do you prefer? Does it matter?

Started by Chatty on 11/06/2010 in Hot Topics

Last update on 11/10/2010 by Charlie


Milk and Egg Allergy

My have a 2 years old son. We had allergy test done and found them both allergic to milk (severe) and egg. I am so confused now. What can I give him at breakfast? Do you have...


just for some fun :D

OK its a little silly but at school one of my friends and i use to write up pages of these type questions and pass them around all the classes just for fun, so i thought id give...

Started by Sunny on 05/13/2010 in Mommy Chat

Last update on 05/16/2010 by Charlie


Random Chat 69

Well I dont know about you but this number has a special meaning for me. What do you think??? LOL

Started by Shannintipton on 09/27/2011 in Bitchin Ladies

Last update on 09/28/2011 by Shannintipton

Random Chat #118

What would you do if this was the last day of your life. I would post my to do list on CoM.

Started by Shannintipton on 01/04/2012 in Bitchin Ladies

Last update on 01/07/2012 by Shannintipton

Random Chat #108

I'm going to drink a couple quarts of egg nog and fall asleep in front of the TV

Started by ♥♪Megan♫♥ on 12/06/2011 in Bitchin Ladies

Last update on 12/10/2011 by √v^√v^√♥


Why humans are herbivores.

Are human beings anatomically more similar to natural carnivores or to natural herbivores? Let’s find out…. * Intestinal tract length. Carnivorous animals have...

Started by Julianne on 03/04/2011 in Hot Topics

Last update on 03/07/2011 by ~♥Little Miss


Fridge Must Haves...not a debate

I am about to go through a time during which money will be very tight. I want to make sure I get the right foods in the house but I could use some suggestions. So here is the...

Started by Nicole on 01/28/2011 in Hot Topics

Last update on 02/02/2011 by Sharon


New study says all red meat is bad for you

According to a 20yr study of 37,698 men and 83,644 women, the consumption of red meat, processed or unprocessed, increased the possibility of premature mortality by 13 to 20%....

Started by Jaime on 03/12/2012 in Hot Topics

Last update on 04/12/2012 by Sandy

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