I am looking for a healthier peanut butter fudge recipe then the traditional recipe? Or anyone know a good substitute to swap ingredients to help lower the fat/calories? Thank...
Started by Seligmankids on 11/07/2011 in Recipe Swap
Last update on 11/10/2011 by Tami
Ingredients: 1/2 cup all-purpose flour 1/4 teaspoon salt 1/2 cup peanut butter (recipe says chunky, but I prefer smooth) your choice :) 1/ cup solid vegetable shortening 1/2...
Started by Rebecca on 06/16/2009 in Recipe Swap
Last update on 06/16/2009 by MaryJane
I know you use the 4 pk of cheap biscuits....and a few other ingtrdients. If anyone can fill in the holes with the rest of the recipie, I would sure love it!! Cindy
Started by Cindy on 08/03/2009 in Back-to-School
Last update on 08/08/2009 by Karen
Started by Cheryl on 03/20/2012 in Recipe Swap
Last update on 04/04/2012 by Lisa
1/2 cup butter or margarine 10 eggs 1/2 cup flour 1 tsp. baking powder dash of salt 1 can (7 oz) of diced green chiles 2 cups cottage cheese 1 lb. shredded jack cheese Melt...
Started by Sharon on 04/28/2009 in Recipe Swap
Last update on 05/10/2009 by Sara
2 Granny Smith apples 2 cans crescent rolls 2 sticks butter 1 1/2 cups sugar 1 teaspoons vanilla cinnamon 1 small can Mountain Dew Peel and core apples. Cut apples into 8...
Started by Carie on 04/03/2009 in Recipe Swap
Last update on 04/08/2009 by Kristy