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Switching from baby foods to real foods

My daughter is 11 months old and we are transitioning into real foods. What are some real foods you started your little one off with? She only has four teeth so I try to feed...

Started by Janette on 07/09/2010 in July 2009

Last update on 07/11/2010 by Ashley

14

Eating real food...

Hi there- I have a 9 month old son who is all of a sudden refusing to eat baby food, and only wants to eat the veggies and table food that we eat (within limitations, of...

Started by Amanda on 04/30/2009 in July 2008 Babies

Last update on 05/03/2009 by Natalie

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can you feed him real food too soon

Can some one PLEASE tell my fiance why you don't feed babys real food such as cheeseburgers and grown-up applesauce @ 5 months!!! I've already raised 2 kids, him, none....

Started by Shelly on 12/11/2009 in June 2009 Babies

Last update on 12/12/2009 by Heather

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Real food vs. Industrial

Stemming from the what we feed our children thread. Raw local grass fed milk vs. industrial pasteurized homogenized processed industrial packaged foods vs. locally produced...

Started by Minnie on 08/04/2011 in Hot Topics

Last update on 08/05/2011 by Minnie

160

Butter or Margarine?

Which do you prefer? Which is better for you? What are those deciding factors? Which brands do you prefer? Does it matter?

Started by Chatty on 11/06/2010 in Hot Topics

Last update on 11/10/2010 by Charlie

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How do I get my 2 year old to eat real food?

My daughter is 2 years and 2 months and she still eats baby food. I have tried tricking her, forcing her, ignoring her, waiting until she is really hungry, and she just spits...

Started by Jennifer on 06/02/2011 in April 2009 Babies

Last update on 08/14/2017 by Pujasoni

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Pierogie Bake Recipe

Pierogie Bake 1 Box - Farfelle Pasta (Bow ties) 1 Large - Yellow Onion Chopped 4-5 Large - Potatoes Peeled (I use Potato Spuds since it's easier) 8 oz - Velveeta Cheese...

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Fettucine Alfredo

Cook on medium heat in heavy saucepan: 2 - 8oz. pkgs of cream cheese, 1 stick of real butter, 2 cans of Parmesan cheese and about 2 cup of milk. Cook till smooth add more milk...

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