10 Minute Lasagna

Bonnie (Grandma) - posted on 03/17/2011 ( 2 moms have responded )

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This looks fantastic! I have a recipe from years ago where
everything is from scratch. Takes forever!!! This will be great,
since hubbie, especially, loves that old recipe.

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10 Minute Lasagna

1 26-ounce jar pasta sauce
1 30-ounce bag frozen large cheese ravioli, unthawed
1 10-ounce box frozen chopped spinach, thawed and squeezed dry
1 8-ounce bag shredded mozzarella
1/2 cup grated Parmesan

Directions

Heat oven to 350°F. Coat a 13-by-9-inch baking dish with cooking spray and spoon in a third of the sauce. Arrange 12 ravioli on top and scatter the spinach over them. Top with half of each cheese. Cover with another layer of ravioli and the remaining sauce and cheese.

Cover with foil and bake 25 minutes. Uncover and bake 5 to 10 minutes more or until bubbly.

Makes 6 servings.

* This is a great recipe to make the day before. When you get home, you can just remove from the refrigerator and put it in the oven to finish cooking.

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