Christi - posted on 03/25/2010 ( 2 moms have responded )
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I'm a single mom to an amazing 2 1/2 year old who just got diagnosed with low allergies to soybeans, and pork and high allergies to peanuts and wheat. I'm not sure where or what kinds of foods I can buy for him? (he hates the sunflower seed spread) Also, he goes to his dad's parents house every weekend (there is a long story as to why he goes every weekend, all weekend) and they only think that I should limit what he eats that hes allergic too. Should I completely cut those foods out or should I limit what he has? I have an appointment with the allergist in a couple of weeks but I want to cut those things out of his diet all together until we go to the allergist, am I being to protective? The only reaction he has ever had was rash all over his body, sick (like a cold) and doesn't sleep very well (we think that those ore the symptoms). Thank you again for any help you can give me.
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