corned beef or silverside how to cook it in the slow cooker?

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Keri - posted on 06/24/2010

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I put it in and cover it with water and set it on low all day long. The longer it cooks the more tender it will be. I usually cook mine for 8 or more hours.

Claire - posted on 06/24/2010

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I just put it in the slow cooker and cover it with water until it's submerged. Leave it on low all day and it's perfect.

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I usually cover with cold water, add a whole peeled onion, a few whole cloves, a tablespoon of brown sugar and half a cup of malt vinegar and cook on low setting all day (8 hours approx).

~Jennifer - posted on 06/24/2010

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When I cook it I just put it in the slow cooker, cover it w / water (and a can of light beer, but that's optional) and add chunks of carrot & potato - cook until it's tender and strings apart (on the high setting- usually about 4 hours) - or 'all day' on the low setting.

I add sliced cabbage to the slow cooker about 1/2 an hour before it's done.

(If you don't use the beer, try adding about 1/4 cup of brown sugar if you like your beef & veggies 'sweet')



Good luck!

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