Hi my daughter is turning 1 the end of this month and she has an allergy to Milk products, specifically the proteins in the milk, which means she is also allergic to Soy products too (they have the same proteins). Anyway I was wondering if anyone has any suggestions or information on cakes and frosting that I could make for her birthday that she can eat and not have a reaction to .... Any help would be great Thanks.

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Kelly - posted on 01/11/2009

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Karen I was looking at the your question and my daughter is allergic to milk but is fine with soy.. in any case there is a company called cherrybrook farms that makes cake cookie and frosting mixes that are free of several major allergens..MIlk is at least one of them.

Misty - posted on 01/09/2009

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My sisters boys have a milk allergy. So when we have birthday parties for my children she makes the cakes or the cupcakes. They taste great she is a member of Circle of moms and facebook. She is very knowledgable about allergies as her 4 yearls old has many more than milk her name Angela Farr Elliott

Kara - posted on 01/09/2009

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White Birthday Cake

(Milk, egg, peanut,soy,and nut free)

1/4 cup milk free, soy free margarine, softened

3 cups sugar

41/2 cups cake flour

3 tsp. baking powder

2 cups water

2 tsp. vanilla extract



Preheat oven to 350 degrees. Grease and flour 2 cake pans. Set aside. In large bowl, cream margarine and sugar until light and fluffy; set aside. In medium bowl, sift together dry ingredients and set aside. Mix together water and vanilla extract. Combine dry ingredients, margarine mixture and water and vanilla. Stir well. Pour into prepared pans. Bake 30 minutes or until toothpick inserted in center comes out clean.

Cool 10 minutes in pan, turn onto cake rack. Frost when completely cooled with lemon or chocolate frosting. If preferred, drizzle Raspberry sauce on top instead of frosting.



Chocolate Frosting

(M,E,Wheat,P,S,N free)

21/2 cups confectioners sugar

1/2 cup unsweetened cocoa powder

1/2 cup milk free, soy free margarine softened

1/4 cup water

1 tsp. vanilla extract

In saucepan, mix all ingredients together except vanilla extract. Bring to a full rolling boil and boil for one more minute. Remove from heat, add vanilla extract and beat until creamy.

Kara - posted on 01/09/2009

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WHITE BIRTHDAY CAKE

(Milk, egg, peanut,soy,and nut free)

1/4 cup milk free, soy free margarine, softened

3 cups sugar

41/2 cups cake flour

3 tsp. baking powder

2 cups water

2 tsp. vanilla extract



Preheat oven to 350 degrees. Grease and flour 2 cake pans. Set aside. In large bowl, cream margarine and sugar until light and fluffy; set aside. In medium bowl, sift together dry ingredients and set aside. Mix together water and vanilla extract. Combine dry ingredients, margarine mixture and water and vanilla. Stir well. Pour into prepared pans. Bake 30 minutes or until toothpick inserted in center comes out clean.

Cool 10 minutes in pan, turn onto cake rack. Frost when completely cooled with lemon or chocolate frosting. If preferred, drizzle Raspberry sauce on top instead of frosting.



CHOCOLATE FROSTING

(Milk, egg, peanut,soy,and nut free)

21/2 cups confectioners sugar

1/2 cup unsweetened cocoa powder

1/2 cup milk free, soy free margarine softened

1/4 cup water

1 tsp. vanilla extract

In saucepan, mix all ingredients together except vanilla extract. Bring to a full rolling boil and boil for one more minute. Remove from heat, add vanilla extract and beat until creamy.

Rochelle - posted on 01/09/2009

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I had the same problem with both my kids and unfortunatly we never found any such cake. They did eat a little cake on their birthdays, the only thing we did was whipped icing instead of butter creme and with them only eating a little it didn't bother them much. The good thing is they can outgrow it as they get older, mine are starting to do so!

Kara - posted on 01/09/2009

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My son has DG Variant Galoctosemia where he only has 25% of the enzymes to break down milk sugar. Luckily he can have soy products and some milk products finally. Anyway, I have a recipe for cake and frosting that may work for you. What is your e-mai and I'll send it to you.

Alex - posted on 01/09/2009

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I would check out vegan recipes.  I here there is a good tasting vegan recipe for chocolate cake. 

Paulette - posted on 01/09/2009

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Hi Karen,  I can not do thoughs ingredients either. I subsitute 'rice beverage' for milk and for ice cream I subsitute with 'frozen rice beverage'. A brand that is available here is called Rice Dream. With the frozen one I add peanutbutter to change the flavor but I am sure that another flavor like fruit puree can be used. You can usually find these items in the organic section at the store. I hope this helps.

Devon - posted on 01/09/2009

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My little girl cannot handle milk or icecream or a lot of any dairy product. I don't think her allergy is as severe as your daughters but we made her a Brownie cake(one that calls for eggs and water-no milk) She LOVED it!

Lori - posted on 01/09/2009

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A depression cake has no eggs or milk in it.the recipe is 1 1/2 cup flour,1 cup sugar,1/4 cup baking cocoa,1 teaspoon baking soda,1/2 teaspoon salt,1/3 cup vegetable oil,1 teaspoon white vinegar,1/2 teaspoon vanilla,1 cup water. heat oven to 350 degrees grease bottom and sides of square 8 x 8x 2 pan.mix dry ingredents then add wet ingridents with spoon for 1 minutes.promptly put in pan and bake 30 to 35 minutes.



For frosting get non-dairy cool whip and mix with one package dry jello mix .



I use this for taking cake to school for my kids where they have 2 kids with allergies to dairy protein.hope it helps you

Grace - posted on 01/09/2009

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my son has a milk allergy along with other allergies i use pilsbury white icing there is no milk in it

Kerri - posted on 01/09/2009

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Here is the cake. I know the ingredients seem odd but I promise it is an awesome cake, very moist and we ALWAYS get compliments on it.



CRAZY CAKE



Mix dry ingredients in a bowl:



3 cups flour 2 teaspoons salt

2 cups sugar 2 teaspoons baking soda

6 tablespoons cocoa (unsweetened)



Pour the following into dry ingredients:



2 tablespoons vinegar

2/3 cup oil

2 teaspoons vanilla



Pour 2 cups of water over the mixture. Mix all together until well blended.



DO NOT GREASE OR FLOUR PANS



1. Pour into pan(s). You can make one 9 X 13 or two 8 or 9 inch rounds.

2. Bake at 350 for about 30-40 minutes.

3. Check for doneness by inserting a toothpick or knife into the center of the cake. If it comes out dry, the cake is done.



Ingredients for 11 X 15 pan



4 ½ cups flour 3 tablespoons vinegar

3 cups sugar 1 cup oil

9 tablespoons cocoa 3 teaspoons vanilla

3 teaspoons salt 3 cups water

3 teaspoons baking soda

Kerri - posted on 01/09/2009

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Poor baby doll. I have a chocolate cake recipe that has no milk in it. As far as frosting, I'm not sure unless you used maybe marshmallow creme or a glaze made from pwdered sugar and water ir lemmon juice. I'm sure there are recipes out there. Let me know if you want the cake recipe and I can e-mail it to you (klynn613@verizon.net) I hope you daughter has an awesome birthday.

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