7 Freezable, Make-Ahead Dishes (SLIDESHOW)



“One of my favorite things to make ahead and freeze is chili. I like to freeze it in portions that would feed two and portions that would feed four. This way I can pull out what I need, and serve it over pasta for Chili Mac, or over a baked potato, over nachos, over rice, on hot dogs or burgers. [It’s] great with coleslaw and cheese for Carolina Style, or as a simple bowl of chili. Chili is a great way to hide veggies.”-Robin Sue of Big Red Kitchen

Get Robin’s chili recipe here.