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Chicago Foodie Sisters

Two food loving sisters sharing their culinary adventures through a blog, one a newlywed and the other a mom of five boys.

What's one of the first recipes you taught your kids to make?

What's a delicious no cook recipe?

What's a great breakfast for a special occasion?

What's a family-friendly recipe that would be perfect for a summer or Fourth of July gathering -- whether it's a grilled dish, a simple side or festive treat? (Please share a link to a photo)

Carrie Steinweg and Becky Clark

Veggie foil packets are wonderful. You can put pretty much any fresh veggie in a foil packet with a little butter or oil and some seasonings. Throw it on the grill and soon you have a lovely serving of veggies. You can also experiment with different sauces -- soy sauce, orange sauce, barbecue sauce or squeeze some lemon or lime juice on top. Add some sesame seeds or toasted almonds for a little texture if you wish. Some of my favorite veggies to use this way are broccoli, squash, zucchini, peppers, mushrooms and tomatoes. Here's a fun mix:
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