Sloppy Guiseppes *****1 of my fam's favs

Angela - posted on 12/20/2008 ( 1 mom has responded )




5 pound roast *

3 c. water

1 tsp. salt

1 tsp. pepper

1 tsp. oregano

1 tsp. basil

1 tsp. onion powder

1/2 tsp. garlic powder

1 pkg. Italian salad dressing mix

1/4 c. red wine vinegar

1 Tbs. Worcestershire sauce

*buy the cheapest cut of meat possible for this one. The meat will cook a long time & it will be very tender!!

1. Trim excess fat from roast. Place in the slow cooker.

2. Mix water w/ all seasonings and pour over roast.

3. Mix vinegar & Worcestershire and pour over all.

4. Cover and cook on low 8-10 hrs.

5. Remove meat, sllow to cool slightly & shred. Return to broth in slow cooker & turn it on High to re- heat if necessary.

Serve on buns... I used Hoagie buns... This is so good.... soo sooo good!!!


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