4 Layer chocolate delight

Brandi - posted on 01/24/2009 ( 1 mom has responded )

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Ingredients:

1 Lg Instant Choc Pudding

1 Lg cool-whip

1 pkg creme cheese(leave out to soften)

1 pkg pecan sandies or short-bread cookies

1 stick butter

1 gal zip lock bag

1 rectangle casserole dish





Directions:

-Mix pudding acording to directions & set aside;

-dump all cookies in gallon bag( u can save a few to sprinkle on top if u want) & crumble them(I let my boyz stomp on them)

-melt butter & pour it into bag, knead cookies until the butter is mixed in good

-press cookies in to bottom of ungreased casserole dish(some people like to bake the crust for 15 min but u dont have to )

-mix together creme cheese & 1/2 of the cool whip

-spread it on top of cookies

-then spread your choc pudding on top of it

-then put the remaining cool whip on top of pudding

- some times I sprinkle shaved choc on top or cookie crumbles but u dont have 2

_ Put into frige for atleast 1 hr to set.

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