artichoke dip

Megan - posted on 03/04/2009 ( no moms have responded yet )




just made it last night and got great feedback....


24oz canned artichoke hearts (drained, washed & chopped)
1 cup mayonnaise
1 cup parmesan cheese
14 oz shredded mozzarella cheese
2 garlic cloves finely choppped & smashed

Mix all ingredients together. Pour into pie dish or 2 quart oven safe dish. Bake at 350 for 15-25 mins.
Serve with chips or Ritz. YUM!!

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