Banana Oatmeal Muffins

Elizabeth - posted on 06/13/2009 ( 1 mom has responded )

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Banana Oatmeal Muffins



Makes about 20 Muffins (Note – these freeze really well!)



1 Cup Rolled Oats

1 Cup 2 % milk

2 Cups all- purpose flour (or 1 each of all purpose and whole wheat)

½ cup lightly packed brown sugar

½ cup granulated sugar

1 Teaspoon baking soda

1 Teaspoon salt

½ teaspoon cinnamon

½ Cup butter, softened

2 Eggs

2 Teaspoon vanilla extract

2 Cups mashed bananas

1 Cup chocolate chips (mini chips work really well)



1. Preheat oven to 375 degrees. Grease 2 12-cup muffin tins, or line with muffin paper

2. In a bowl, combine oats and milk. Set aside to soak.

3. In another bowl, combine flour, sugars, baking soda, salt and cinnamon.

4. Add butter, eggs, vanilla and bananas to oatmeal mixture; stir until thoroughly combined. Add mixture to dry ingredients; stir until just moistened. Stir in chocolate chips.

5. Spoon batter into prepared muffin cups, filling about three-quarters full. Bake in preheated oven for 20 minutes or until muffins are firm to touch.

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