Breakfast Ideas?

Danyell - posted on 08/19/2010 ( 5 moms have responded )

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I need something Quick but good, I love Spicy! Do you have any ideas?

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Louise - posted on 08/19/2010

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Chili Cheese Omelet................
•1 15-ounce can of chili
•12 eggs (3 per omelet)
•1/3 cup milk
•1 cup shredded cheddar cheese
•1/2 cup onions - diced
•1 or 2 jalapeno peppers - finely chopped
•salt and pepper - to taste
First, warm up the chili in a sauce pan on the stove set to medium low - stir it occasionally.

Saute the onions and jalapeno in a small frying pan coated with cooking spray and set to medium heat. When the onions are just becoming translucent , transfer the onions and pepper pieces to a bowl. Return the frying pan to the stovetop.

In a large bowl, beat the eggs with the milk and seasonings to taste.

Add a little more cooking spray to the frying pan.

To make each omelet, pour about 1/4 of the egg mixture to the frying pan and sprinkle 1/4 of the sauteed onions and pepper into it.

Lift the edges of the cooking omelet with a spatula and tilt the pan to distribute the egg.

When the egg is nearly set, dollop 1/3 to 1/2 cup of chili over one side of the omelet, followed by 1/4 cup of cheese.

Gently, tilt the pan and fold the empty side of the omelet over the fillings.

Slide the omelet onto a serving plate and top with a spoonful or two of chili.

Repeat this process with the remaining ingredients, adding a little more cooking spray each time.


We like to use the kind of chili with beans, but you could also use the the kind without beans. Just use a bit less since it's usually so much thicker. You can also leave out the pepper is you want it less spicy

Louise - posted on 08/19/2010

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Scrambled Eggs with Smoked Salmon...

Ingredients



1/4 pound sliced smoked salmon

12 eggs

1/2 cup heavy cream

Salt and freshly ground black pepper

2 tablespoons butter

12 to 15 blades of fresh chives, finely chopped

Directions

Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.



Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.



Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.

Louise - posted on 08/19/2010

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Corned Beef Hash....
Ingredients
nocoupons
2 tablespoons vegetable oil
8 ounces cooked corned beef, diced
1 white onion, finely chopped
1 bell pepper, finely chopped
2 medium baking potatoes, peeled and shredded (about 2 cups)
4 tablespoons unsalted butter
4 large eggs
Kosher salt and freshly ground pepper
4 slices cheddar cheese (about 2 ounces)
Directions
Heat the oil in a medium skillet over high heat. Add the corned beef and cook, stirring with a wooden spoon, until it releases some fat and browns slightly, about 3 minutes. Stir in the onion, bell pepper and potatoes and cook, undisturbed, until brown and crisp on the bottom, about 6 minutes. Continue cooking, turning the hash as it browns evenly, about 15 more minutes.

Meanwhile, heat the butter in a nonstick skillet over medium-high heat. Fry the eggs sunny-side up or over easy; season with salt and pepper.

Place the cheese slices on top of the hash, reduce the heat and let sit until the cheese melts, about 1 minute. To serve, top each portion of hash with a fried egg.

5 Comments

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Amanda - posted on 08/21/2010

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Simple and easy to fix.
Hot chorizo and Scrambled eggs.
Depending on the size of your family..
Cook your Chorizo to your liking.. Add your scrammbled eggs and vwallah! Heat a tortilla from the stove top and throw it in and go. You could also try Chorizo and refried beans.. Very good for a on the go Mommy. Obviously feel free to through in any extras you may like but for a quick and easy breakfast this will certainly do the trick.

Danyell - posted on 08/19/2010

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Thank your all awesome i printed out everyone of these and will try every one :)

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