Brussel Sprouts

Paula - posted on 03/18/2009 ( no moms have responded yet )




melt about 4 tablespoons of butter in skillet, brown up the fresh/frozen sprouts (to you taste), with garlic powder or diced, then put in a baking dish with bread crumbs sprinkled over them, about a cup, then shredded cheese, bake at 350 util the cheese melts.

My kids love them and have been eating them since they were small!!

Join Circle of Moms

Sign up for Circle of Moms and be a part of this community! Membership is just one click away.

Join Circle of Moms