cheese cake

Nancy - posted on 03/18/2009 ( 1 mom has responded )

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3 cream cheese softened 1 large cool whip, 1 large graham cracker pie shell 1/4 cup suger , whip cream cheese till there are know lumps in it about 2 min, then add suger mix about 1 min, then add cool whip mix about 2 min then spoon it into your pie crust refrigerate for about two hours . this is to die for!!!!

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