Cheesy Sausage Penne

Kale - posted on 03/24/2009 ( 2 moms have responded )




Cheesy Sausage Penne

1 pd bulk Italian sausage
1 garlic clove, minced
1 jar (26 oz) spaghetti sauce
1 package (1 pd) penne or medium tube pasta
1 package (8 oz) cream cheese, softened
1 cup (8 oz) sour cream
4 green onions, sliced (I don’t use this)
2 cups (8 oz) shredded cheddar cheese

In a large skillet, cook the sausage and garlic over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Meanwhile, cook pasta according to package directions; drain. In a small mixing bowl, combine the cream cheese, sour cream and onions.

In a greased shallow 3-qt. baking dish, layer half of the pasta and sausage mixture. Dollop with half of the cream cheese mixture; sprinkle with half of the cheddar cheese. Repeat layers. Bake, uncovered, at 350 for 30-35 minutes or until bubbly. Yield: 12 servings.


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