Cheesy Sausage Penne - From Taste of Home Magazine

Kami - posted on 03/25/2009 ( 1 mom has responded )

1

16

0

1 lb bulk Italian sausage; 1 garlic clove, minced; 1 jar (26 oz) spaghetti sauce; 1 pkg (16 oz) uncooked penne pasta; 1 pkg (8 oz) cream cheese softened; 1 cup sour cream; 4 green onions, sliced; and 2 cups shredded cheddar cheese

1. In a lg skillet, cook the sausage and garlic over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and bring to a boil. Reduce heat; cover and simmer 20 minutes.

2. Cook pasta accordingly to package directions; drain. Meanwhile, in a small mixing bowl, combine the cream cheese, sour cream and onions.

3. In a greased shallow 3 qt baking dish, layer half of the pasta and sausage mixture. Dollop with half of the cream cheese mixture; sprinkle with half of the cheddar cheese. Repeat layers.

4. Bake uncovered at 350 for 30-35 minutes or until bubbly.

MOST HELPFUL POSTS

Jennifer - posted on 03/25/2009

5

50

1

OH MY.............this sounds AMAZING! I am definitely going to have to try this one.....for sure!!! Thank you for sharing :-)

1 Comment

View replies by

Join Circle of Moms

Sign up for Circle of Moms and be a part of this community! Membership is just one click away.

Join Circle of Moms