Chicken alfredo

Ebony - posted on 04/22/2009 ( 2 moms have responded )

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INGREDIENTS

* 1 pound fettuccini pasta
* 1 1/2 cups butter, divided
* 1 pound skinless, boneless chicken breast halves - cut into cubes
* 2 (16 ounce) containers whole milk ricotta cheese
* 1 pint heavy cream
* 1 teaspoon salt
* 1 cup grated Parmesan cheese

DIRECTIONS

1. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
2. Melt 2 tablespoons butter in a large skillet over medium heat. Saute chicken until no longer pink and juices run clear.
3. In a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remaining butter. Cook over medium heat until well combined, about 10 minutes. Stir in cooked fettuccini and chicken; cook until heated through.

2 Comments

View replies by

Beth - posted on 04/22/2009

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Yummy! This sounds AWESOME! I love this stuff. Thank you for posting this. I was just thinking, last night, that I wish I could find a recipe for this. I'll let you know how it turns out! : p

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