Chicken and Rice Bake

Deanne - posted on 01/27/2009 ( 1 mom has responded )

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1 (10 3/4 oz.) can cream of chicken soup

1 cup water

1 cup rice

1/4 tsp. paprika

1/4 tsp. pepper

4 skinless boneless chicken breast halves



In 2-quart baking dish, mix soup, water, rice, paprika, and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper. Cover. Bake at 375 degrees for 45 minutes, or until done. Yield: 4 servings.

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